WE OFFER FOUR MENU PACKAGES priced for 2008 with a price range of $62.95-109.95. Hurry these prices will go up 2/1/08 so book now to lock in these prices.

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Complimentary Rooms (with a minimum of 100 Adult guests at the reception)

White Glove Service

Hand Carved Ice Sculpture shaped in a heart and doves with one dozen roses in it, surrounded by jumbo shrimp

Flowers Fresh floral centerpieces on all tables, color coordinated with flowers in season, in your color scheme, elegantly displayed in our tower stands. Yours to take home at no charge

5% Discount for packages booked on Friday, Sunday at anytime, or for a Saturday wedding beginning no later than 12:30pm

Wine Red & White Wine on all tables throughout affair.

Champagne Toast

COCKTAIL HOUR Top Shelf Open Bar Cold Table Station Seasonal Fruit Display International Cheese Display Fresh Vegetable Crudité Imported Wine and Champagne Station Ice Sculpture surrounded by Gulf Shrimp; served with cocktail sauce Bruschetta: seasoned minced tomato and basil Marinated Mozzarella Balls with fresh garden tomatoes, basil and virgin olive oil Antipasto Station: assorted Italian cold cuts, assorted cheeses, and marinated vegetables Smoked Salmon display Hot & Cold Hors d'oeuvres (Served Buffet Style) Pigs in a Blanket Sicilian Pizza Squares Spanikopita Petite Quiche Fried Mozzarella with Marinara Sauce Assorted Cold Canapes Broccoli Cheddar Nuggets Crab Rangoons Italian Cocktail Meatballs Marinated Steak & Vegetable Kabobs Personalized Buffet Selections (Please select 6) Italian Sausage and Peppers Eggplant Rollatini Mussels Marinara or Bianco Clams Oreganata Fried Calamari Tortellini a Filetto Polenta with Grilled Vegetables Mini Crab Cakes Boneless Chicken Cacciatore Seafood Pasta Paella Valencia: Saffron rice with olives, sausage, chicken, shrimp and clams Chefs Carving Board (please select one) Corned Beef Turkey Breast Roast Pork Loin Leg of Lamb -OR- Pasta Station Your selection of two pasta's and two sauces DINNER Additional 4 Hours of Top Shelf Open Bar Appetizer (please select one) Soup: Lobster Bisque, Minestrone, Chicken Noodle, Vegetable, Cream of Broccoli, or Potato Melon and Prosciutto Stuffed Mushroom Caps with crab meat stuffing Carpaccio: thinly sliced prosciutto on a bed of arugula, drizzled with balsamic vinaigrette and topped with shaved Romano cheese Pineapple Boat: filled with fresh fruit Second Course (please select one) Penne Vodka Fettuccini Alfredo Manicotti Stuffed Shells Farfalle with peas and pancetta bacon in a light cream sauce Rigatoni Rustica sausage, peppers and onions in a spicy tomato sauce Crab Cakes; served with remoulade sauce Shrimp in Gorgonzola with a brandy cream sauce… A Real Palate Pleaser Salad (please select one) Mesclun Salad: mixed baby field greens and romaine tossed with walnuts and your choice of dressing - Balsamic Vinaigrette or Garlic Shallot Vinaigrette Fresh Caesar Salad Entree (please select three) Prime Rib of Beef au jus NY Strip Shell Steak charcoal broiled and enhanced with mushroom caps Center Cut Filet Mignon served with béarnaise sauce or mushroom caps Center Cut of Filet Mignon and Jumbo Shrimp Scampi Combination Villa Borghese Chicken Supreme breast of chicken stuffed with wild rice and spinach Chicken Saltinbocca layered with prosciutto and mozzarella and simmered in brown sauce Chicken Francaise simmered in a light lemon butter sauce Chicken Cordon Bleu a traditional French delight Duck a l'or`ange Marinated Grilled Chicken and Stuffed Shrimp Combination New Zealand Lamb Chops Filet of Salmon with lemon dill sauce Rack of Lamb served with minted butter sauce Vegetables (please select one) String Beans Almandine String Beans in Butter Glazed Baby Carrots Broccoli in Oil and Roasted Garlic Broccoli in Butter Medley of Mixed Vegetables in Butter Potato/Rice (please select one) Garlic Mashed Potatoes Twice Baked Stuffed Potato Baked Idaho Potato Roasted Red Potatoes herb dressed and roasted to perfection Cous-Cous Fresh Bread and Butter DESSERT Wedding Cake of your choice served with seasonal berries Tableside Cordial Bar Coffee / Tea / Espresso The Grand Finale Flaming Desserts (please choose one ) Each specialty dessert is presented with special music and dimmed lights Flaming Cherries Jubilee wild cherries in a brandy sauce over vanilla ice cream Bananas Flambé sliced bananas in a brown sugar brandy sauce over vanilla ice cream Baked Alaska layers of sponge cake and ice cream covered in flaming meringue For More Menus and Options please contact the staff of Villa Borghese Click here to Print this Sample Menu